Eastern European Menu

Traditional beet soup served hot, garnished with sour cream and fresh dill.

Stuffed cabbage rolls filled with seasoned meat and rice, simmered in tomato sauce.

Dumplings filled with potatoes and cheese, served with caramelized onions and sour cream.

Hearty beef stew seasoned with paprika and served with fresh bread.

Grilled Polish sausage served with sauerkraut and mustard.

Bell peppers filled with a savory mix of ground meat, rice, and spices.

Sweet pastry made of layers of filo dough, filled with nuts and honey syrup.

Sweet, spiral pastry baked over an open flame and coated with sugar and cinnamon.

Soft bread roll filled with a rich poppy seed paste and topped with icing.